[Free Share] MasterClass – Massimo Bottura Teaches Modern Italian Cooking

Feature of MasterClass – Massimo Bottura Teaches Modern Italian Cooking

Course Curriculum

• 1. Introduction
• 2. An Evolution of Pesto
• 3. Tortellini Part 1: Broth and Sauce
• 4. Tortellini Part 2: Dough, Filling, and Assembly
• 5. Emilia Burger
• 6. Passatelli Part 1: Vegetarian “Broth of Everything”
• 7. Passatelli Part 2: Bread Crumb Pasta
• 8. “Spin-Painted” Beet
• 9. Sogliola al Cartoccio (Mediterranean-Style Sole)
• 10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
• 11. “Better Than Panettone” Soufflé
• 12. Pumpkin Risotto
• 13. Bonus: Tasting Demonstration
• 14. Bonus: The Story Behind Two Dishes From Osteria Francescana